Ernies Menu

Fried Appetizer Basket
Deep-fried zucchini, mushrooms, seasoned waffle potato
and mozzarella sticks with bleu cheese…6.00
Crab Cakes
Atlantic coast style with remoulade sauce…7.50
Potato Skins
Smothered with cheese and bacon bits…6.00
Mozzarella Sticks
Served with marinara sauce…6.00
Jumbo Shrimp Cocktail
Served with our own cocktail sauce…7.00
Jalapeno Poppers
Served with ranch dressing…6.00

 Chicken Fingers
Hand breaded and served with
honey mustard…7.50
Boneless Buffalo Fingers
Served with bleu cheese…7.50
Onion Rings
Hand cut and homemade…5.00
Artichoke Heart Parmigiana
Deep fried artichoke hearts with marinara
and cheese baked in a casserole…6.00
Garlic Bread…3.00
With cheese…4.00

Soups‘n Salads

Clam Chowder……cup 3.50 bowl 5.00 

New England style (of course)        

French Onion (crock)…..…..………4.00

Served with crouton smothered in cheese      

 

Ernie’s Garden Salad….small 3.00 large 6.00 

Mixed greens with assorted fresh vegetables      

Caesar Salad………… . small 3.50 large 6.50    

With garlic bread (anchovies by request)     

Greek Salad…………….small 4.00large 7.50

Classic blend of lettuce and fresh vegetables

topped with feta cheese 

Soup of the Day….cup 2.50 bowl 4.00

Ask your server for today’s offering

Tortellini…………cup 4.50 bowl 8.00

Homemade the North Plymouth way

 

Classic Chop Salad………………..6.00

Crisp iceberg and romaine lettuce, diced

tomatoes, diced red onion, calamata olives

and crumbled bleu cheese tossed in a warm

bacon vinaigrette dressing            

Bleu Cheese Wedge . …….….…..6.00

A wedge of iceberg lettuce with bacon

crumbs, smothered in bleu cheese dressing,

drizzled with a balsamic glaze, garnished

with sliced tomatoes

 

** Above salad’s also available with:

Grilled Chicken…add 4.50
Steak Tips*…add 7.00
Jumbo Shrimp…add 7.00
Lobster Salad…add 13.00

 

Sandwiches

Grilled Chicken
Served with lettuce, tomato, onion and
honey mustard on a crusty roll…7.00
Turkey or Hamburg Club
Triple decker with bacon, lettuce and
tomato…7.00
Open Faced Hot Turkey
Our hand carved turkey served with gravy,
potato and vegetable…7.00
Lobster Roll
Over stuffed and all lobster- a true New
England treat…16.00
Reuben
Corned Beef smothered with sauerkraut,
1000 Island dressing and melted swiss on rye…7.00
All American Burger*
8 oz of lean ground beef cooked to your liking served
with lettuce and tomato on a crusty roll…7.00
American or Swiss….30 Bacon….75

Thanksgiving Turkey
Our own fresh roasted turkey breast
with stuffing and cranberry sauce…7.00
Buffalo Chicken
Fried chicken breast dipped in buffalo
sauce with bleu cheese on a crusty roll..7.00
Open Faced Hot Beef
Made with our “melt in your mouth” pot
roast served with gravy, potato and veg. 7.00
Chicken Caesar Roll-up
Sliced chicken breast with caesar salad
wrapped in a flour tortilla…7.00
Chicken Parmigiana
Tender breaded chicken with lots of cheese
and marinara on a crusty roll…7.00
Buffalo Chicken Roll-up
Sliced chicken breast tossed in buffalo sauce
then wrapped in a flour tortilla with lettuce
and crumbled bleu cheese…7.00

Above sandwiches served with choice of french fries, cole slaw, or potato salad

Entrées

Broiled Seafood Platter
A medley of fresh seafood – shrimp, scallops, and scrod with white wine and butter…18.00

Baked Stuffed Scrod
Fresh Atlantic scrod fillet topped with our seafood stuffing…14.00

Broiled Scrod
Fresh fillet broiled with lemon and white wine…14.00

Baked Stuffed Scallops
Tender scallops served in a casserole, topped with our seafood stuffing…16.00

Broiled Scallops
Broiled with lemon and white wine…16.00

Baked Stuffed Shrimp
Six large shrimp with our seafood stuffing…16.00

Oven-Roasted Turkey Dinner
Hand-carved slices of fresh roasted turkey served with all the fixins…12.00

Roast Boneless Breast of Chicken
Our traditional sausage and bread stuffing topped with gravy…12.00

Homestyle Pot Roast
Our slow roasted cooking produces “melt in your mouth” pot roast w/brown gravy..12.00

New York Sirloin*
Choice 12 oz sirloin broiled to perfection…17.00

Steak Tips*
Tender marinated tips broiled to your liking…14.00

Surf and Turf
Our tender steak tips with chef’s choice of seafood…17.00

Above entrée’s served with potato, vegetable, or pasta

*Cooked to Order. Consuming raw or undercooked meats may increase your risk of food borne illness,
especially if you have certain medical conditions.

Chicken Parmigiana
Baked with a blend of cheeses and served with pasta in a flavorful meat sauce…13.00

Steak and Pepper Cacciatore
Steak tips and green peppers served with pasta..a favorite at Ernie’s for over 60 years!.13.00

Baked Lasagna
Layered with a blend of cheeses and topped with our meat sauce…11.00

Italian Platter
A taste of chicken parmigiana, steak & pepper and lasagna…15.00

Spaghetti or Ziti
Your choice of imported pasta served with our traditional meat sauce…9.00
(marinara available upon request)
with meatballs…10.00

 

Add a garden salad with any above entrée…2.00

Fried Seafood Platters
Choose your favorite.. all our platters are golden fried, served with French fries and cole slaw

Fish and Chips…14.00 light offering..10.00
Scallops…16.00 light offering…13.00
Oysters ...15.00 light offering … 12.00

Shrimp…16.00 light offering…13.00
Clams…17.00 light offering…14.00
½ and ½ Combo...16.00 light offering…13.00
(choice of two)(clams subject to surcharge)

Fisherman’s Platter…18.00 light offering…15.00
(a generous portion of clams, shrimp, native scallops, and fresh scrod)

Fresh Baked Pizza
For more than half a century Plymouth’s award winning favorite!

Plain Cheese…8.00

Chourico
Italian Sausage
Hamburg
Chicken
Pepper
Black Olive
Plain Cheese
Anchovy
Garlic
Linguica
Pepperoni
Bacon
Mushroom
Onion
Artichoke Hearts
Fresh Tomato
Eggplant
Jalapeno

----------------------------------------8.50 each-----------------------------------

 

Ernie’s Special (linguica, pepper, mushroom, and onion)…10.00

Build your own combo’s
(add .75 per topping)
peppers, mushrooms, onions, black olives,jalapeno,
garlic, fresh tomatoes, eggplant, artichoke hearts

Extras

Cheese…add 1.50
Meat…add 1.50

Specialty Pizza’s

Buffalo Chicken
Tender pieces of chicken dipped in our Red Hot Buffalo sauce…9.50
(served with bleu cheese upon request)
Chicken Ranch
Chicken, bacon, red onion, and fresh tomatoes, on top of ranch dressing…10.00
Barbecued Chicken
Tender pieces of chicken on our sweet barbecue sauce…9.50
(add your favorite toppings)
Hawaiian
Prosciutto Ham and pineapple…9.50
Mardi Gras
Shrimp, sausage, peppers, and red onion with Cajun seasoning…10.00
Vegetarian
Eggplant, red onions, artichoke hearts, mushrooms, peppers, and garlic…9.50
Eggplant Braccioletene
Eggplant and prosciutto ham topped with swiss & cheddar cheese…9.50
Chicken and Broccoli Alfredo
Chicken and broccoli on top of creamy alfredo sauce…9.50

Children’s Menu


 Fish and Chips…10.00
Burger with Fries…5.00
Spaghetti with meat sauce…5.00
with meatball…6.00		 Chicken Fingers with Fries…6.00
Hot Dog with Fries…5.00
Ziti with meat sauce…5.00
with meatball…6.00

THE FINE PRINT
*Not responsible for lost articles Mass tax on all meals and beverages
*No Personal Checks Please No Separate Checks Please
*Unattended Children will be towed at owner’s expense. We love your children,
but are too busy to protect them, so we ask that you keep them seated so they don’t
get burned by hot foods or run over by flying waitpersons.
*Some of your friends do funny math…it is the custom in the USA to leave a 15%
gratuity for satisfactory service. We reserve the right to add 15% gratuity to parties of 10 or more.
Anyone else feeling their service did not warrant a 15% gratuity, please ask to see the management
so we may be aware of any changes in service we could make in the future.